Wednesday Night Dinner

 

February Menus

 

February 1

XXXXXX

 February 8

Roast Beef, Mashed Potatoes & Gravy, English Peas, Squash, Salad and Dessert

Swiss Chicken, Rice Pilaf, Green Beans, Mixed Veggies, Pineapple Casserole, Salad & Dessert

February 15

February 22

Pork Chops, Rice & Gravy, Field Peas, Corn, Salad and Dessert

Baked Potatoe & Chili Bar

 

February 29
Lasagna

The best food value anywhere in Atlanta! Ferrell Wooten is the head cook - he leads an all-volunteer staff in preparing our meals every Wednesday. Adults: $6.00 - Child: $3.00 - Family: $16.00.  You get all-you-can-eat, and the company is great! For reservations call 770-921-8512 or click on the link below.